Making sustainable seafood matter to everyday consumers with David Shiffman
Published on
November 6, 2026
Many environmentalists believe that meaningful reform starts with public buy-in. But when it comes to educating customers about harmful seafood practices, there's a risk of driving them away from the product altogether.
In this episode, we talk with marine conservation biologist David Shiffman about his new book, "Why Sustainable Seafood Matters." In the book, he makes the case for sustainable seafood and gives consumers practical tools for making better choices at the seafood counter.
Seafood2030 recently hosted Designing Responsible Supply Chains, Tuna and Squid, a forum on what it takes to build and prove responsible sourcing in two of seafood’s most closely watched species. The full recording is now available on demand, free to everyone, no registration fee.
Stream it on your own schedule: https://bit.ly/3UhGaFT
Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.
