Grimsby’s eagerly awaited Morrisons seafood production facility could be just the start of a prosperous relationship between the supermarket giant and the town.
Major training initiatives for retail and factory staff are being explored as work continues at pace on the Europarc site.
Frank Green, head of seafood for the Bradford-based retailer, met senior figures from the town's super cluster this week, following up a meeting with Humber Seafood Institute chairman Wynne Griffiths CBE at the European Seafood Exposition in Brussels in April.
