Jan-Kees Marcus, director of Prins & Dingemanse in the Netherlands, talks about his company winning the best new foodservice product at the 12th annual Seafood Prix d’Elite new products competition for its Zeeuwse Creuse Caresse.
April 23, 2012
Jan-Kees Marcus, director of Prins & Dingemanse in the Netherlands, talks about his company winning the best new foodservice product at the 12th annual Seafood Prix d’Elite new products competition for its Zeeuwse Creuse Caresse.