King & Prince Seafood has added Brett Smith to its R&D team.
Smith is a graduate of the Culinary Institute of America in New York, U.S. and has more than 24 years of culinary and hospitality management experience.
“As a key member of our Research, Development & Innovation group, Chef Brett will contribute voice-of-the-customer menu concepts and “gold standard” prototypes. He’ll apply his culinary creativity and knowledge of back-of-house operations to develop profitable seafood solutions for our foodservice customers,” said Sue Gurkin, King & Prince director of innovation.
