King & Prince fillets earn innovation award

King & Prince Seafood’s line of flavor-infused fish fillets have earned an Excellence in Innovation Award from Prepared Foods magazine.

The award honors creativity and outstanding product development teams and King & Prince was recognized for its success in combining back-of-the-house convenience with a flavor-infused process that ensures consistent flavor throughout the fillet.

The six-item line features two sustainable species, tilapia and steelhead trout, infused with five different flavors including Creamy Butter Herb, Fiery French Quarter, Korean Barbeque, Cracked Pepper & Lemon and Sweet Hawaiin Teriyaki. The cooked fish retains its moisture in a chafing dish for up to two hours.

“This award is very special to us,” said Volker Kuntzsch, president. “It shows that our culinary and R&D teams are well tuned into the operational needs of our foodservice customers, and know how to find ways to help them create opportunities.”


Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500