The Oceanaire Seafood Room announced on Monday that it’s extending its 2010 promotion featuring a bottle of wine and a three-course dinner for USD 20.10 (EUR 14.45) apiece.
The upscale seafood chain, with 16 restaurants nationwide, is trying to buck the negativity surrounding the recession and look ahead to a positive 2010.
Each week throughout the summer, Oceanaire will select a red and a white wine. Additionally, the chain will feature its “Here’s to 2010!” three-course menu from 5 to 7 p.m. Sunday through Thursday. Among Oceanaire’s specialties are its Chesapeake Bay crab cakes, jumbo shrimp scampi, North Atlantic lobster, Alaska king crab legs and full raw bar.
Oceanaire launched its 2010 promotion in May. Check out the SeafoodSource Q&A with Wade Wiestling, the Minneapolis company’s VP of culinary development, from 22 May.
