Red Lobster unveils summer menu for 2019

Published on
May 30, 2019

The operator of more than 700 restaurants in the United States and Canada added three dishes to its lunch menu: Summer Power Bowl, Dragon Power Bowl, and Endless Soup Salad and Biscuits.

The Summer Power Bowl includes customers’ choice to add grilled shrimp, crispy shrimp, grilled salmon, or grilled chicken to quinoa rice, edamame, seasonal berries, and sliced almonds. The Summer Power Bowl starts at USD 9.99 (EUR 8.97) per dish.

The new Dragon Power Bowl features a spicy soy-ginger sauce drizzled over quinoa rice and fresh broccoli with the choice to add grilled shrimp, crispy shrimp, grilled chicken, or grilled fresh salmon. The Dragon Power Bowl also starts at USD 9.99 each.

Meanwhile, the Endless Soup, Salad and Biscuits, which starts at USD 8.99 (EUR 8.07),  allows guests to have as much soup, salad, and Cheddar Bay Biscuits as they want, according to a press release from the company.

“Our new seasonal Power Bowls really deliver on flavor and variety – giving our guests the choice of something sweet or savory and a choice of their favorite protein to build the perfect lunch," said Dustin Hilinski, executive chef and director of culinary at Red Lobster. "And, everyone craves our Cheddar Bay Biscuits, so we're excited to now be able to have a lunch offering that allows guests to enjoy our delicious biscuits with as much soup and salad as they want. There's really something for everyone on this lunch menu."

In addition to the new items, Red Lobster's lunch menu also includes traditional dishes such as Petite Chilled Lobster-and-Shrimp Rolls with Fries, Southwest-Style Tacos, and Shrimp and Wood-Grilled Chicken.

Contributing Editor

@EditorsWriters

@FlavorfulExcursions

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500