Rubios Restaurants — the U.S. -based chain known for its fish tacos — has added four grilled seafood options to its menu.
Atlantic Salmon and Pacific Mahi Mahi tacos and burritos feature a marinade made with olive oil, garlic and salt or house-blackened in a mix of spices. All four items are topped with sweet fire-roasted corn, smoky ancho chiles, chipotle sauce, a cilantro onion mix and red and green cabbage. Both taco items are garnished with a lime and served on warm stone-ground tortillas, while the burritos come wrapped in a toasted flour or whole-grain tortilla.
“At Rubio’s, we are incredibly passionate about developing innovative dishes and creating memorable experiences,” said Ralph Rubio, founder of Rubio’s. “This year marks our 30th anniversary and we are excited about where we are heading. Spotlighting our grilled Atlantic Salmon and Mahi Mahi items to kick off 2013, signifies our continued expertise in seafood, represents our uncompromising approach to high-quality food and provides our guests the opportunity to eat a little lighter with these menu options.”
