An on-demand video of “The Power of Seafood’” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) to non-members through the Complete Digital Ticket: Seafood Expo North America 2025.
Featuring stakeholders from The Food Industry Association (FMI), including FMI VP of Fresh Foods Rick Stein, FMI VP of Research and Insights Steve Markenson, H&N Group President Christine Ngo, Publix Super Markets Business Development Director for Seafood Guy Pizzuti, and Hy-Vee VP of Meat and Seafood Operations Jason Pride, the panel shared the results of FMI’s annual survey on seafood.
The panel tackled why consumers are shopping for seafood, what their preferences are, and how their behaviors have changed, comparing their answers against data collected from Circana and describing the insights of seafood at retail.
The 2025 Seafood Expo North America, which took place 15 to 17 March in Boston, Massachusetts, U.S.A., featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The more than 25 individual presentations from SENA featured exclusive information and insight from seafood industry experts on a range of topics, including diversity in the seafood industry and how the sector can best navigate current economic, energy, and trade policies.
