Shrimpfest returns to Bugaboo Creek

By

SeafoodSource staff

Published on
August 17, 2010

Bugaboo Creek Steak House on Tuesday announced the return of its popular Shrimpfest entrée at all 30 East Coast locations.

The entrée, available until 5 September, features 20 “fresh-catch” shrimp prepared three different ways: coconut, golden fried and grilled with a citrus ginger sauce.

The dishes are served with the chain’s signature Honey Mountain Wheat Loaf bread and a choice of salad for USD 12.49.

“The limited-time Shrimpfest offers guests an exciting and affordable seafood experience in addition to our other popular summer lobster and seafood dishes,” said Sam Borgese, CEO of New Jersey-based CB Holding Corp., the chain’s parent company.

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