The seafood industry, likely more than any other food category, is constantly evolving between advances in farming, concerns about sustainability, and ever-changing trends.
The changing tastes and unquenchable curiosity of millennials and other future generations and chefs trying to find an “edge” are major contributors to where the seafood industry is headed, as is the increasing desire by consumers to know the origin of what they are eating, how it’s caught, and its impact on their health and the environment.
SeafoodSource collected the opinions of five respected culinary influencers from different regions of the world and industry sectors for their predicted trends and forecasts for 2019.
