5.) Tory McPhail, executive chef of Commander’s Palace in New Orleans, Louisiana, was featured in a video on the American Shrimp Processors Association’s Wild American Shrimp Facebook page, touting U.S. shrimp. "At Commander's Palace, we 100 percent exclusively use Wild American Shrimp. Why? Because it is the absolute king of seafood. It's a fantastic, all-natural ingredient,” he said on the video. “Not only are we proud to buy this amazing product, but we know we are supporting the great fisherman all over the Gulf Coast."
May 11, 2017