4. Kid cuisine
Foods for kids – including seafood options – will be more adventurous, Whole Foods predicts.
Already, food manufacturers are “bridging the gap from old-school basic kids’ menus and taking more sophisticated younger palates into consideration. Think non-breaded salmon fish sticks. Foods that are fermented, spiced or rich in umami flavors. Colorful pastas in fun shapes made from alternative flours,” Whole Foods said.
An example of a kid-friendly seafood product is Washington, D.C., U.S.A.-based Blue Circle's Happy Fish, featuring fish-shaped frozen salmon and cod patties, The products are sold in Whole Foods stores and on Blue Circle’s website, as well as through several other vendors.
Photo courtesy of Blue Circle
