Two Blumar flags flanking a Chilean flag — Blumar has signed a USD 260 million loan with four main focus areas for sustainability | Photo courtesy of Blumar

April 18, 2024

Gender equity key focus area of Blumar’s USD 260 million sustainability-linked loan

A picture of oysters being blamed for a norovirus outbreak in California — A picture of oysters being blamed for a norovirus outbreak in California | Photo courtesy of San Diego County

April 18, 2024

California norovirus illnesses linked to Korean oysters; Herold’s recalls seafood salads

A salmon processing plant employee measuring temperature of smoked salmon — European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock

April 18, 2024

EU narrows processors’ time limit for salmon stiffening

A U.S. Food and Drug Administration employee inspects a shipment of fish. — The FDA has granted the seafood industry two more months to comment on a new draft guidance on seafood products | Photo courtesy of the U.S. Food and Drug Administration

April 18, 2024

US FDA grants industry time to respond to seafood detention without examination guidelines

The "Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi Mahi and Lessons from the Cocoa Industry" panel at Seafood Expo Global

April 18, 2024

2023 SEG Panel: Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi and Lessons from the Cocoa Industry

February 16, 2022

Nordic Halibut achieves best harvest, revenues to date

Jason Holland

Jason Holland

News » Aquaculture

Nordic Halibut containers stacked at a processing facility.

Averøy, Nordmøre, Norway-based Nordic Halibut AS achieved a significant increase in harvests and revenue in Q4 2021, buoyed by strong prices …

Photo courtesy of Nordic Halibut

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500

Jason Holland

About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

Twitter at @SeafoodGuruSome