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A photo of the Yukon River.
An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024

Canada, Alaska sign 7-year agreement on Yukon River salmon recovery

Zaxby's Southern Fried Shrimp with Zaxtail Sauce | Photo courtesy of Zaxby’s
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024

US restaurant chains get creative with shrimp, lobster in spring promotions

The exterior of Jokki's processing facility in Hakodate
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024

Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood

The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024

2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making

Blue Star Foods' recirculating aquaculture system tanks inside its facility
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024

Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq

January 10, 2022

David Lancaster promoted to CEO of Stavis Seafoods

Chris Chase

Stavis Seafoods CEO David Lancaster was recently promoted from his former position as company president.

Profand Group, a Spanish company that purchased Stavis Seafoods in 2018 through subsidiary IMV, has announced the promotion of David Lancaster from president to CEO of the company, effective 1 January, 2022 …

Photo courtesy of Stavis Seafoods

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