Dulcich big winner in latest USDA seafood-purchasing spree

Published on
September 29, 2021
Frank Dulcich is the president and CEO of Clackamas, Oregon, U.S.A.-based Dulcich Inc., the owner of Pacific Seafood.

The U.S. Department of Agriculture awarded contracts worth nearly USD 15.5 million (EUR 13 million) to suppliers of Pacific rockfish, whiting, and shrimp ... 

Photo courtesy of Pacific Seafood

Contributing Editor



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