Fish processing firm Alliance Select Foods International is studying two new potential offshore acquisitions, one in North America and another in South Pacific, in line with its bid to become a key regional seafood producer.
The company is confident its net sales would rise by at least 50 percent this year on the back of a much-improved tuna catch, resilient offshore demand for its tuna and salmon products and the full-year contribution of Massachusetts-based salmon smoking and curing firm Spence & Co. Ltd., Alliance president and CEO Jonathan Dee said in an interview.
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