Chris Barry, a 30-year seafood industry veteran, has joined Fortune Fish & Gourmet of Bensenville, Ill., USA, as VP-strategic sourcing and sales, working with new products, vendors and wholesale customers.
Barry has spent the past 19 years in San Francisco working for H&N Foods and Ports Seafood. Barry began his career in Denver, Colo., with Seattle Fish in 1983. After moving to Chicago in 1986, he worked for Chicago Fish House.
“We are very excited to welcome Chris to the Fortune Fish & Gourmet family and look forward to strengthening our team with his extensive knowledge and expertise,” said Sean J. O'Scannlain, Fortune’s President and CEO.
Fortune Fish & Gourmet is seafood processor and distributor that supplies white-tablecloth restaurants, private clubs, hotels and independent, gourmet retail stores in Illinois, Wisconsin, Iowa, Missouri, Indiana, and Michigan.
