Channel Fish Processing Co., announces they have achieved BRC Certification for fresh seafood processing and frozen value-added seafood in their Boston facility.
“Food Safety is an ever growing concern to our national Retail, Chain Restaurant, and Food Service customers,” said Roy Zaffiro, joint-owner and COO. “I feel that this prestigious certification shows our commitment to quality seafood processing and it is an important milestone in our development as an organization.”
Channel Fish Processing, est. 1946, is a family run seafood business that operates facilities in Massachusetts. Its primary activities are the processing of fresh and refreshed seafood, the freezing of groundfish fillets and scallops, and frozen breaded and battered value added products.
