Welcome to the second installment of "Influential leaders in seafood," an exclusive SeafoodSource series. Click through below to read up on the new executive percpectives. Be sure to look back to Part I of the series here.
What does it take to be successful in the seafood industry?
The answer to that question is wholly dependent on who you ask – a business strategy that works for one company can fizzle for another, especially in a sphere that markets as many different species and services as the seafood industry does.
We here at SeafoodSource.com sought out the perspectives of several of seafood’s movers and shakers – the executives for companies and organizations that are operating soundly within the seafood space – to see which business philosophies they swear by for success, and have compiled them in a new series: “Influential leaders in seafood.”
Discover how different executives of influence in seafood would sum up their strategies as business leaders, where they see their respective companies and organizations heading in 2016, and more.
In this second installment of “Influential leaders in seafood,” we hear from the chairman and CEO for the Pacific American Fish Company; the new Executive Director for the Alaska Seafood Marketing Institute (ASMI); the president and CEO of SabrTech Inc.; the sales and marketing director for The Saucy Fish Co.; and the president of the National Fisheries Institute.
Check back soon for Part III of "Influential leaders in seafood."
