Morrison’s opens seafood processing plant

Morrisons has opened a seafood processing plant in Grimsby, UK, a move that will allow the company to supply fresh and frozen seafood more quickly to its stores.

The construction of the plant is part of the company's strategy to manufacture more of the fresh food that is sold at its stores.

The new plant portions and fillets a range of seafood, including salmon, haddock, cod, smoked cod, smoked haddock, cold water prawns, mussels and surimi.

Seafood will be supplied daily at the facility for processing and same-day distribution to Morrisons' stores.

Click here to read the full story from Food Processing Technology >

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None