Orca Bay Seafoods on Monday announced it re-launched its Web site.
The new site introduces the Renton, Wash.-based company’s frozen fish line and features fish facts, recipes, health tips, product information and wine-pairing recommendations.
Orca Bay’s line of 10-ounce frozen fish fillets and steaks includes keta (chum) salmon, sockeye salmon, flounder, tilapia, ocean perch, cod, halibut, mahimahi, swordfish and tuna.
The site also includes a “Sustainable Fisheries” section, where consumers can read about Orca Bay’s commitment to sustainable seafood sourcing practices.
“Our customers, retail partners and industry associates will get a kick out of our creative and information-rich Web site,” said Larry Williams, the company’s retail sales and marketing director. “Not only is it full of interesting facts about the benefits of a healthy seafood diet, it provides insights into our sustainability efforts and offers resources so our consumers can get involved.”
