2.) Lessons from India
At the onset of 2015, shrimp exports in India were booming. After early mortality syndrome (EMS) took Thailand shrimp exports to the U.S. down a peg, India was able to “assume a position of greater influence in the global shrimp trade” and capitalize on its new status, wrote former SeafoodSource Editor James Wright. Discover the four ways that India was able to up its shrimp export prowess here: http://www.seafoodsource.com/commentary/four-reasons-why-india-s-shrimp-exports-are-booming
