1.) Office hours
“No one in the U.S. has yet been able to demonstrate profitability with shrimp. Ninety percent of our shrimp [consumed in the U.S.] comes from Asia,” David Brune, professor of agricultural systems management at the University of Missouri, told SeafoodSource.
Brune is the professor at the helm of a shrimp-farming system developed in 2013 that not only grows shrimp quickly but also produces zero waste. Learn the ins and outs of the Brune’s system here: http://www.seafoodsource.com/news/aquaculture/us-professor-builds-new-shrimp-farming-system
