7.)
Success has many different looks – that’s why we at SeafoodSource questioned several leading executives from across the seafood industry about their business strategies, their plans for the future and more in the series “Influential leaders in seafood.”
“There’s no ‘magic wand’ in our industry; consistent hard work is a key to success and I can’t expect our team to have this philosophy if they don’t see it from me,” said Bryan Rosenberg, President & CEO Chicken of the Sea Frozen Foods, on the value of leading by example.
Explore more perspectives from some of the top leaders in seafood in Part I of the series: http://www.seafoodsource.com/news/supply-trade/influential-leaders-in-seafood-vol-1
Don’t forget to check out Part II: http://www.seafoodsource.com/news/supply-trade/influential-leaders-in-seafood-part-ii
