Just in time for National Seafood Month, the Alaska Seafood Marketing Institute on Tuesday launched a website to give a behind-the-scenes look into the lives of the men and women who harvest wild Alaska seafood.
The site, www.wildalaskaflavor.com, is aimed at answering consumers’ questions about where their food comes from and who is catching it. It showcases Alaska’s fishing families with photos of real fishermen and interviews about the importance of sustainability, showing that supporting Alaska seafood also ensures a way of life that can continue for generations.
In addition, some of the nation’s top chefs tell why they love working with Alaska seafood, each having visited the fisheries in person.
The website also features in-depth species profiles and a downloadable Alaska seafood widget.
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