In Sihanoukville, just north of Cambodia’s only deep-water port, stands the headquarters of Chenla Seafood. ??
A uniformed guard stands watch at the gate, which opens on to manicured grounds and a two-building facility that houses what will likely become the country’s premier seafood processor.
A few kilometers up the hill and away from the water lies the former plant of Nautisco Seafood Manufacturing, which once held the mantle soon to be captured by Chenla. ??
In sharp contrast to its successor, Nautisco’s facilities show significant wear. ??
The black mold overtaking the factory walls and tall grass covering the yard give the impression the factory has not been used in years.??
In fact, operations ceased only last November.
Click here to read the full story from The Phnom Penh Post >
