Árni M. Mathiesen — Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation

September 10, 2026

Op-ed: Global value chains can be a force for better fisheries

An assortment of tinned fish — Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock

September 10, 2026

Tinned fish riding high protein wave to sales growth

Rabobank Analyst Novel Sharma at the Global Shrimp Forum — Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource

September 10, 2026

Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain

a North Atlantic right whale — Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries

September 10, 2026

States sue Trump administration over weakening of ESA “harm” definition

a fishing vessel leaving New Bedford — Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock

September 10, 2026

Massachusetts using dye to study how New Beford wastewater impacts shellfish

Reports

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

Salmon Pricing Outlook 2026

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

The State of Frozen Seafood: Value, Innovation, and Opportunity in 2026

Year in review: After tumultuous 2025 for economies and trade, US seafood suppliers flocking to digitization, automation

Seafood2030 Financing Small-Scale Fisheries

Seafood2030 Issue Brief: Financing Small-Scale Fishers’ Transition to Sustainability

With compliance deadline still looming, seafood companies ready themselves for Food Traceability Rule

With the willingness to buy blue on the rise, environmental footprinting more important than ever for seafood producers

Case-Ready Seafood Segment Tapping Into Modern Consumption Trends With Fixed-Weight Innovations

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: New Approaches to Sustainability

Seafood Drawing US Consumers Back to Restaurants Despite Ongoing Economic Struggles