Salifu Eyiojotule Daniel giving a talk — Salifu Eyiojotule Daniel is the founder and CEO of AquaProX Africa, a youth-led aquaculture innovation organization based in Abuja, Nigeria | Photo courtesy of Salifu Eyiojotule Daniel

July 24, 2026

Op-ed: The future of African aquaculture will be built by youth, data, and ecosystem partnerships

The farm is regenerative, meaning it requires no input to regenerate once set up — The farm is regenerative, meaning it requires no input to regenerate once set up | Photo courtesy of Dmitry Demkin/Shutterstock

July 24, 2026

Greenwave Aotearoa launches seaweed farm utilizing Norwegian modular cultivation tech

U.S. President Donald Trump giving a speech. — The Trump administration announced new 10 to 12.5 percent tariffs on a swath of countries, enacted the same day Section 122 tariffs expired by statute | Photo courtesy of the White House

July 24, 2026

Trump administration launches sweeping tariffs on 59 countries, entire EU

Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear — Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear | Photo courtesy of the Sustainable Fisheries Partnership

July 24, 2026

SFP’s All Hands on Deck strategy aims to put seafood sector “in the driver’s seat”

A Chinese distant-water vessel — China's response stemmed from a NOAA report identifying six nations engaged in IUU fishing, including China | Photo courtesy of the Environmental Justice Foundation

July 24, 2026

China responds to NOAA IUU report, accuses US of hypocrisy

Reports

Salmon Pricing Outlook 2026

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

Seafood2030 Report: A Systems View of Traceability Adoption in Seafood

The State of Frozen Seafood: Value, Innovation, and Opportunity in 2026

Year in review: After tumultuous 2025 for economies and trade, US seafood suppliers flocking to digitization, automation

Seafood2030 Financing Small-Scale Fisheries

Seafood2030 Issue Brief: Financing Small-Scale Fishers’ Transition to Sustainability

With compliance deadline still looming, seafood companies ready themselves for Food Traceability Rule

With the willingness to buy blue on the rise, environmental footprinting more important than ever for seafood producers

Case-Ready Seafood Segment Tapping Into Modern Consumption Trends With Fixed-Weight Innovations

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: Trapped Value in Small-scale Fisheries

Seafood2030 Issue Brief: New Approaches to Sustainability

Seafood Drawing US Consumers Back to Restaurants Despite Ongoing Economic Struggles

The Power of Seafood: International Benchmarking Trends, Innovation and Inspiration for the Sector