CEO of Iowa’s VeroBlue Farms dishes on U.S. barramundi production


Lauren Kramer, Contributing Editor

Published on
March 29, 2016

VeroBlue Farms is an onshore, indoor aquaculture farm specializing in barramundi. It announced plans recently to expand production from 1 million pounds to 7.2 million, starting in 2017. interviewed Leslie Wulf, CEO of the Iowa-based company.

SeafoodSource: What’s the demand for barramundi and how has it changed?

Wulf: The demand for quality whitefish remains strong in North America. There are still issues with supply of alternative whitefish, such as limited availability,…

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