Salty Girl co-founders talk women in seafood and sourcing sustainable

Published on
March 1, 2016

Norah Eddy and Laura Johnson are co-founders of Salty Girl Seafood, a sustainable seafood company founded in 2014 and based in Santa Barbara, California. The company develops traceable, chef-quality seafood products to promote sustainable fishing practices and ocean stewardship.

SeafoodSource: Your focus is on sourcing and selling sustainable, traceable seafood. How easy or difficult has it been to achieve this given the long-standing practices within the seafood industry?

Eddy & John

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