Thousands of seafood professionals will congregate in Boston, Massachusetts at the Boston Convention and Exhibition Center starting today, 19 March, for the largest Seafood Expo North America/Seafood Processing North America event to take place in the show’s 37-year history.
The 2017 Seafood Expo North America, which is produced by Diversified Communications, will feature 1,348 companies coming from 53 countries exhibiting across 253,660 net square feet of exhibit space – an increase of 86 companies and 236 booths over last year’s show metrics.
“It is so exciting to see every inch of the convention center being used for this event,” said Wynter Courmont, event director for Diversified Communications. “With so many participating companies, attendees will have a lot to see and many opportunities to reach their business goals at this year’s exposition.”
Apart from the record-breaking exhibit hall presence, this year’s exposition also features more than 25 conference sessions, a series of master classes and chef demonstrations, the 11th annual oyster shucking competition and the Seafood Excellence Awards competition for Best New Retail Product and Best New Foodservice Product.
As the official media outlet for Seafood Expo North America / Seafood Processing North America – a distinction no other news site can claim – SeafoodSource plans to provide 360-degree coverage before, during and after the show. This includes routine updates on our social media platforms, such as Twitter and Facebook, as well as in our newsletters and on the SeafoodSource website.
Watch your inbox for our three special Expo Today newsletters, deployed to all attendees and exhibitors registered for SENA17. If you’re looking to share your news with the entire SENA audience, make sure to stop by the SeafoodSource booth, Booth No. 1301, ping us on social media or flag down an editor on the showfloor.
SeafoodSource will be providing live updates throughout the expo via our industry-leading social media channels – follow and tweet at us on Twitter @SeafoodSource. Don’t forget to tag all of your tweets with the official #SENA17 hashtag so we can see you and retweet your expo news. Our Twitter feed will include coverage of this year’s Seafood Excellence Awards, so be sure to check back in with us for the latest on the finalists and winners.
Bookmark our dedicated SENA17 landing page for all the latest breaking industry news to surface at and before the event. Have some news you want to share and promote? Send it over to one of our editors: [email protected] (Cliff White, executive editor), [email protected] (Madelyn Kearns, editor) and [email protected] (Michelle McNickle, digital product manager).
For more information on Seafood Expo North America/Seafood Processing North America and a complete schedule of events, visit www.seafoodexpo.com/north-america. Also, download the show app on your smartphone device for maps, schedules and more: http://www.seafoodsource.com/seafood-expo-north-america-2017/expo-hacks-tips-and-tricks-for-the-sena17-mobile-app
Welcome to Boston! See you on the show floor!
