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Omnichannel Retailing: Five Trends Putting the Store at the Center of Retailer Strategies

Speaker: Jon Wright, Head of Retail - IGD

Accelerated by the pandemic, omnichannel strategies are helping best-in-class, global retailers to win. With stores at the centre of these strategies, using its Store of the Future framework, IGD will showcase five trends shaping store development. Showcasing examples from across the world, IGD will look at how retailers are increasing their focus on fresh and counters and how they are engaging with shoppers on key trends, such as sustainability and health.

Content Access

$45.00
Pre-Competitive Partnerships: A Driver for Sustainability in the Seafood Sector

Moderator:
Herman Wisse, GSSI

Speakers:
Martin Exel, SeaBOS
Jim Leape, Stanford Center for Ocean Solutions
Tom Pickerell, Global Tuna Alliance (GTA) International Seafood Sustainability
Foundation (ISSF)

Global partnerships, such as the Global Sustainable Seafood Initiative (GSSI), the Global Tuna Alliance (GTA), and SeaBOS individually bring together a dynamic range of significant stakeholders in a pre-competitive effort to tackle the seafood sectors’ complex sustainability challenges. Through collaboration, transparency, and the exchange of knowledge, these partnerships can together create joint solutions to the world’s seafood challenges and work towards a healthy ocean for future generations. Join us for a round table discussion to explore the benefits, impacts, and challenges of pre-competitive partnerships in the seafood industry.

Content Access

$45.00
Seafood Success at Retail: How Supermarkets Performed in the Pandemic and Views for 2021

Speakers: Rick Stein, VP of Fresh Foods - FMI (Food Marketing Institute); Guy Pizzuti, Seafood Category Manager – Publix; Jason Pride, Vice President - Meat and Seafood - Hy-Vee, Inc.; David Wier, Seafood Buyer / Merchandiser - Meijer, Inc

Session Description: FMI presents data to show how seafood at Supermarkets has performed over the last year. As consumers rushed to stores in March, April, and May and bought protein in unprecedented amounts, Seafood departments began to see a surge in seafood sales (both Frozen and Fresh). This session is a conversation with three distinct and top-tier retailers (Hy-Vee, Meijer, and Publix) Guy Pizzuti, Dave Wier, and Jason Pride. They describe the seafood department in their operations and how they have met consumer demand during the pandemic. They also address supply chain challenges and their view on the upcoming year. This session is a frank discussion about how supermarket seafood departments perform and how consumers are changing the way they purchase seafood.

Content Access

$45.00
GDST 1.0 - Launching New Traceability Standards to Grow Our Industry

GDST 1.0 - Launching New Traceability Standards to Grow Our Industry

Content Access

$0.00
Forecasting Ocean Weather | The solution to protect, insure, & invest in salmon aquaculture

Forecasting Ocean Weather | The solution to protect, insure, & invest in salmon aquaculture 

Content Access

$30.00
Status update: Analyzing the latest "Fisheries of the United States" report

NOAA’s annual “Fisheries of the United States” report is a treasure trove of data on the state of U.S. fisheries, seafood imports and exports, and domestic consumption.

Content Access

$30.00
RAS Project Development in the United States

Moderator: Cliff White, SS.com

Speakers:

  • Joe Cardenas, Aquaco, LLC
  • Erik Heim, Nordic Aquafarms Inc.
  • Ohad Maiman, Kingfish New Zealand
  • Sylvia Wulf, AquaBounty Technologies, Inc.

While still small in size compared to major global players, the U.S. aquaculture sector is experiencing growth at all levels, from mom-and-pop sized aquafarms to massive projects such as Atlantic Sapphire’s development in Florida and Nordic Aquafarms efforts in Maine. While still a young industry domestically, the field of viable players is growing and the impact to the marketplace is certain. This panel will concentrate on the rapidly expanding number of recirculating aquaculture system (RAS) projects completed or under development in the United States, with a special focus on hearing from the producers themselves. Joe Cardenas, founder and CEO of Aquaco Farms, Nordic Aquafarms President and Co-Founder Erik Heim, Kingfish Zeeland CEO and Co-Founder Ohad Maiman, and American Fresh Fillets President J. Michael Mogollon will discuss the challenges and advantages of RAS in the U.S., from permitting to construction, and from farming to marketing and sales.

Content Access

$45.00
Ocean Governance Scorecard

Ocean Governance Scorecard

Content Access

$0.00
The Impact of the Canadian Elections on Seafood: Aquaculture

The Impact of the Canadian Elections on Seafood: Aquaculture

Content Access

$30.00
How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

How Does Your Seafood Stack Up? New Tool Consolidates Sustainability Info and Improvement Opportunities For Industry

Content Access

$30.00