• Become a member
  • Log in
  • Newsletter
Cart

Search

Menu
  • Home
  • News
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
  • Pricing
    • Pricing Portal
    • Pricing News
    • About
    • Methodology
  • Media
    • Webinars
    • Whitepapers
    • Podcast
    • Videos
    • Reports
  • Seafood2030
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  • Expos
    • Expo News
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • Meet the Authors
    • Advertise & Media Kit
    • Membership
    • Subscribe
    • Contact Us

New totes made in a collaboration between Fishwife and Whole Foods
Seventy percent 70 percent of the total inventory was sold out on the first day, a 99.3 percent sell-through rate was achieved by the end of the collaboration's first week | Photo courtesy of Fishwife
August 17, 2026

Fishwife, Whole Foods tote bag collaboration sees immediate success

High Liner CEO Paul Jewer at an aquaculture operation
High Liner Foods saw its gross profit impacted by a warehouse fire that was partially offset by refunds of IEEPA tariffs | Photo courtesy of High Liner Foods
August 17, 2026

High Liner posts higher revenue and volumes in first half of 2026, lower gross profit

A yellowfin tuna
The study found IUU fishing accounts for as much as 15 percent of global marine wild capture and is estimated to be worth between USD 6.2 billion and USD 12.2 billion (EUR 5.4 billion and EUR 10.5 billion) | Photo courtesy of FtLaud/Shutterstock
August 17, 2026

Subsidies, fragmented enforcement hampering progress on fighting illegal fishing, research finds

surveillance image from CDFW
After watching the pair fish and retain their catch for some time, officers allowed the vessel to return to port and made contact there | Photo courtesy of CDFW
August 17, 2026

California officers catch commercial fishers operating in conservation area

a lobsterman
USDA has reached an agreement with UMaine that will see the Local Catch Network lead the Office of Seafood's outreach to industry | Photo courtesy of ImagineerInc/Shutterstock
August 17, 2026

UMaine Local Catch Network to lead outreach for USDA Office of Seafood

Return to Supplier Directory Home

Angulas Aguinaga, S.A.U.

Calle Valle Laskibar No.5
Irura
Gipuzkoa
20271
Spain
  • Shellfish » Mussels
  • General Category » Full-Line
  • Value-Added Seafood » Smoked Salmon
  • Value-Added Seafood » Seafood-Smoked
  • Value-Added Seafood » Prepared Entrees
  • Other Seafood » Octopus
  • Shellfish » Prawns
  • Value-Added Seafood » Seafood-Cooked
Seafood Expo Global 2024, Seafood Expo Global 2025
902 49 50 00

Become a Member

Gain full access to the most trusted resource in seafood industry news.

About Us

Menu
  • Meet the Authors
  • Advertise & Media Kit
  • Contact Us

Resources

Menu
  • Webinars
  • Whitepapers
  • Reports
  • Seafood2030

Directories

Menu
  • Classifieds
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  Subscribe to SeafoodSource News

Explore Our Seafood Portfolio

Diversified Communications
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2026 Diversified Communications. All rights reserved.