Seafood Lot Control & Costing: The Crossroads of Traceability & Profitability
For seafood processors, profitability and traceability lie at the intersection of lot control and lot costing ― two distinct processes not always clearly understood by everyone involved with seafood distribution ― but which are essential to complying with traceability requirements and maintaining profitable margins.
Join us for a free webinar and discover the how lot control and lot costing can significantly impact your bottom line. See how these two essential processes work together and gain valuable insight into how you can prevent costly recalls and benefit the bottom line. The webinar will also explore how software can streamline data collection tasks and quickly display the results as actionable information to improve your decision making.
Learn how to:
- Establish clear rules for costing to ensure that it is calculated accurately and consistently to maximize margins.
- Set lot control priorities so you always know which lot should be used and you always capture which lot was actually used.
- Track all movement through the intersection of cost and control to measure improvements in speed and throughput and identify performance issues with lots, costing methods – even employees.
Thank you for registering for the on-demand webinar: Seafood Lot Control & Costing: The Crossroads of Traceability & Profitability, sponsored by CAI Software.
An email confirmation will be sent shortly with access to the on-demand materials.