Seafood Lot Control & Costing: The Crossroads of Traceability & Profitability
For seafood processors, profitability and traceability lie at the intersection of lot control and lot costing. And it is an intersection, because lot control and lot costing are two distinct processes that are not clearly understood by everyone involved with seafood distribution but are both essential to complying with traceability requirements and maintaining profitable margins.
Discover the difference between lot control and lot costing, and the significant impact they have on your business’ bottom line. See how these two essential processes work and gain valuable insight into how they protect against costly recalls and benefit the bottom line. The webinar will also explore how software can streamline these data collecting tasks and quickly display the results as actionable information to improve decision making.
Learn how to:
- Establish clear rules for costing to ensure that it is calculated accurately and consistently to maximize margins
- Set lot control priorities so you always know which lot should be used and you always capture which lot was actually used
- Track all movement through the intersection of cost and control to measure improvements in speed and throughput and identify performance issues with lots, costing methods – even employees.
Thank you for registering for the live webinar: Seafood Lot Control & Costing: The Crossroads of Traceability & Profitability, sponsored by CAI Software. A confirmation email will be sent shortly with login details.