Webinars

Speaker(s)/Moderator(s):
Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business magazine

Duration: 1 hour 21

Speaker(s)/Moderator(s): Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Chuck Anderson, Sousa Seafood
Ryan McKay, Tradex Foods 
Mary Smith, Santa Monica Seafood

Duration: 1 hour 57

Attendees will learn how consumer and healthcare provider surveys guided the development of www.seafoodhealthfacts.org, along with what the site has to offer. Attendees will also learn how the theme "Framing the Message" came about and what the new road map is for guiding consumers along the path of optimal seafood consumption.

Speaker(s)/Moderator(s):
Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Doris Hicks, Seafood Technology

Peterson has 20-plus years of experience in consumer-goods marketing with Gorton’s of Gloucester, where she played a big role in the launch of several new seafood products and lines and Nicholson knows a thing or two about seafood innovation — since 2009, his company has captured four top prizes at two new product competitions — the International Boston Seafood Show’s Seafood Excellence Awards and the European Seafood

Consumer Survey Results

Seafood Purchase Behaviors and

Seafood good quality control best practices. 

David Sefcik
Weights & Measures Division
National Institute of Standard & Technology