Webinars

A major challenge for the seafood industry moving forward will be responsible ingredient sourcing for aqua feed. As concerns regarding raw material sourcing for aquaculture feed continue to grow, farms and feed mills increasingly need sustainable sources of raw material. In recent times, there has been a rise in demand for raw fish material (particularly when processed into fishmeal and fish oil) which is crucial for aquaculture feed because it

While FSMA is all anyone can talk about right now, the challenges of traceability are a tale as old as time. Seafood companies are always striving to find the balance between satisfying extensive traceability requests and audits from government agencies, certification bodies, and large retailers and maintaining an efficient, low-cost operation. Many companies have been able to keep up using home grown systems or paper records, but the

Food safety concerns in the seafood industry, particularly regarding pathogens like Vibrio and the labor-intensive nature of shellfish processing, have processors searching for innovative solutions. High Pressure Processing (HPP) offers an approach that addresses both safety concerns and operational efficiency challenges while maintaining product quality and freshness.

In this webinar, we will provide a comprehensive overview of HPP technology

Breaking into international markets may seem daunting, but why miss out on the chance to expand your business globally? With the right preparation and tools, you can turn challenges into opportunities for growth.

EXIM’s trade finance specialists will walk you through strategies to confidently navigate the international marketplace and discuss how EXIM can make your business more competitive.

In this webinar, you will gain:

• A clear

Five expert panelists with extensive experience in Latin America’s seafood sector will delve into the key issues shaping seafood sustainability in the region. Topics will include the advantages of enhanced fishery management and sustainability for export supply chains, alongside actionable opportunties for driving meaningful change both within and beyond the supply chain. The discussion will also highlight the pivotal roles companies can

Join the Marine Stewardship Council (MSC) for an exclusive dive into their 2024 seafood consumer survey results and latest market data, revealing record-high demand for sustainable seafood in the US. With environmental awareness on the rise, the US is emerging as a leader in the global movement for sustainability, even beginning to close the gap with European markets.

This webinar will explore how US consumers and retailers are driving change in

Financing transformation is different from traditional investment. It is notoriously challenging because it requires investment in three sequential steps that are each very different in terms of goals, success measures, time horizons, and activities. Issues of financing transformation in seafood to support sustainability will be looked at through the lens described by lead author Steve Waddell in a recent article in Stanford Social Innovation

Workforce development, recruitment, and retention are some of the main challenges faced by many seafood companies. In their 2022 recommendations to NOAA for improving workforce development, the Marine Fisheries Advisory Committee detailed the importance of utilizing a diversity of skills and people in the seafood workforce to foster adaptation and innovation. It has been shown that diverse workforces attract top talent, reduce employee turnover,