Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.


October 21, 2021
11:00AM-12:00PM Eastern Time
November 10, 2021
2:00PM-3:00PM Eastern Time

On Demand

February 25, 2013

Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list. World Champion Oyster Shucker, author and restauranteur, Patrick McMurray will take the attendees on a virtual oyster tour — through the species, and tastings of different regions of North

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February 3, 2012

Attendees will learn how consumer and healthcare provider surveys guided the development of www.seafoodhealthfacts.org, along with what the site has to offer. Attendees will also learn how the theme "Framing the Message" came about and what the new road map is for guiding consumers along the path of optimal seafood consumption.

Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Doris Hicks, Seafood Technology

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