Volume 33 Edition No. 4
Table of Contents
Opinion Retail & Foodservice - Behind the Line: Vancouver chef turns ‘trash’ into treasure
- Networking: Cory Bahr, Executive chef, Cotton, Nonna Monroe, La.
- Retail Report: Oyster occasions remain steady
- What's in Store - Locals Seafood: Road warriors no more
Supply/trade - Top Species: Farmed salmon
- Special Feature: Doing more with the abundant pink salmon
- Trade Tracker: Seafood trade reaches record high in 2013
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