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Seafood Business Archives: April 2014

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2014

Volume 33 Edition No. 4

Top Story: Meet the new boss — Marketing to millennials

Table of Contents

Opinion

Editor's Note: Is this spring?
Point of View: A father’s final lesson

Retail & Foodservice

Behind the Line: Vancouver chef turns ‘trash’ into treasure
Networking: Cory Bahr, Executive chef, Cotton, Nonna Monroe, La.
Retail Report: Oyster occasions remain steady
What's in Store - Locals Seafood: Road warriors no more

Supply/trade

Top Species: Farmed salmon
Special Feature: Doing more with the abundant pink salmon
Trade Tracker: Seafood trade reaches record high in 2013

Read the April 2014 Digital Edition of SeaFood Business >>

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