Volume 33 Edition No. 3
Table of Contents
Features - Visitor's Guide: Exhibitors doing business at Seafood Expo
- Exhibitors, attendees convene in Boston
Opinion - Editor's Note: Preventive measures
- Point of View: Are third-party audits worth the money?
Retail & Foodservice - Retail Report: Shopping trips decrease
- What's in Store: Lent still has strong impact on seafood sales
- Behind the Line: Restaurants learn to plan for disaster
- Networking: Sol Amon, Proprietor, Pure Food Fish Market, Seattle
Supply/trade - Trade Tracker: Shrimp import value increases 19 percent
- Top Species: Catfish producers seek stabilization, safety
- Special Feature: Digging deep into the stalled geoduck trade
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