Seafood Business Archives: March 2014

Features

• Visitor's Guide: Exhibitors doing business at Seafood Expo
• Exhibitors, attendees convene in Boston

Opinion

• Editor's Note: Preventive measures
• Point of View: Are third-party audits worth the money?

Retail & Foodservice

• Retail Report: Shopping trips decrease
• What's in Store: Lent still has strong impact on seafood sales
• Behind the Line: Restaurants learn to plan for disaster
• Networking: Sol Amon, Proprietor, Pure Food Fish Market, Seattle

Supply/trade

• Trade Tracker: Shrimp import value increases 19 percent
• Top Species: Catfish producers seek stabilization, safety
• Special Feature: Digging deep into the stalled geoduck trade