Haley Jones is the Portland, Maine-based associate editor of SeafoodSource. Previously, she covered high school sports for the Maine Trust for Local News in Lewiston, Maine, where she won multiple awards from the Maine Press Association. Haley is also a graduate of Occidental College in Los Angeles, California, and got her start in writing at a local newspaper in South Carolina.
Author Archive
Published on
April 29, 2026
Þorlákshöfn, Iceland-based salmon processor and exporter First Water announced 22 April 2026 that phase one of financial support to double its production capacity has completed, with the company earning approximately EUR 75 million (USD 88 million).
“We have achieved very good sales results in a short time, and the demand for our five-kilo salmon has exceeded expectations,” First Water CEO Eggert Þór Kristófersson said in a company… Read More
Published on
April 28, 2026
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].
– The Grimsby Fish Dock Enterprises (GFDE) has announced Simon Dwyer as the new board chair.
Dwyer formerly worked as the company’s vice chair and has moved up to the top… Read More
Published on
April 27, 2026
The E.U.’s Corporate Sustainability Due Diligence Directive (CSDDD) – human rights violation reporting legislation targeting corporate sustainability due diligence – was introduced in July 2024, but the rollout was delayed and it has yet to come into force.
Still, experts warn that the CSDDD regulations are coming, and importers need to eliminate any forced labor from their supply chains or risk having their products pulled from the E.U.… Read More
Published on
April 23, 2026
The World Wildlife Fund (WWF) has been researching and exploring how utilizing invasive species in products can help lessen environmental disruption, particularly in instances where eradication is not possible.
At Seafood Expo Global, taking place 21 to 23 April in Barcelona, Spain, panelists from the U.S. division of WWF, Berkshire, United Kingdom-based pet food producer Mars, and Tampa, Florida, U.S.A.-based leather product creator Inversa… Read More
Published on
April 22, 2026
Alaska State Representative Sarah Vance has introduced the Alaska Coastal Micro-Fisheries Act, legislation that would eliminate some regulatory requirements for small-scale fishers looking to process their catch.
Alaska House Bill 356 would reduce the health and sanitary requirements on permits for commercial fishing vessels and their operators by allowing exemptions for processing operations on low-risk species if safety standards are already… Read More
Published on
April 22, 2026
Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with Hikari Miso Marinade product to European retailers.
“Our initiative is to continue that success story that we’ve had in the United States,” Alaskan Leader Seafood President Scott Sandvig told SeafoodSource at the 2026 Seafood Expo Global, taking place in Barcelona, Spain, from 21 to 23 April. “We’ve had some… Read More
Published on
April 20, 2026
NOAA Fisheries is seeking public input on potential aquaculture opportunity areas (AOAs) in Alaska as the agency develops a programmatic environmental impact statement (PEIS).
NOAA has worked in partnership with the state of Alaska since June 2023 to identify 77 locations along the Gulf of Alaska that are environmentally, socially, and economically appropriate to support commercial aquaculture activities. The 77 potential AOAs identified in the… Read More
Published on
April 20, 2026
Reston, Virginia, U.S.A.-based International Coalition of Fisheries Associations (ICFA) will host a panel on biodiversity conservation and seafood production in marine ecosystems on 21 April at the Seafood Expo Global/Seafood Processing Global in Barcelona, Spain.
The panel, titled “Biodiversity Beyond National Jurisdiction (BBNJ) and Global Food Security,” will explore how biodiversity conservation and seafood production can work together… Read More
Published on
April 17, 2026
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].
– Boston, Massachusetts, U.S.A.-based data and analytics platform Nammu has announced Derek Figueroa as its new strategic advisor.
Figueroa is the former president and CEO of… Read More
Published on
April 17, 2026
Puerto Montt, Chile-based aquaculture consultancy firm Aquabench has launched a new web platform called “Salmobench Digital.”
The platform condenses PDF and Excel reports into a digital platform that features interactive filters, visualizations, and direct downloads, according to a release by the company. Additionally, it combines information modules about production cycles from reports generated by Aquabench starting at the saltwater… Read More