Haley Jones

Haley Jones

Associate Editor

Haley Jones is the Portland, Maine-based associate editor of SeafoodSource. Previously, she covered high school sports for the Maine Trust for Local News in Lewiston, Maine, where she won multiple awards from the Maine Press Association. Haley is also a graduate of Occidental College in Los Angeles, California, and got her start in writing at a local newspaper in South Carolina.


Author Archive

Published on
March 5, 2026
Oslo, Norway-based risk management and assurance certification body DNV recently entered into an agreement to acquire Bergen, Norway-based data specialist company AquaCloud, according to a release by DNV. Kyst.no reported that Aquacloud filed for bankruptcy, saying in a press release that there is “no longer funding for continued operations,” and it lacks “the necessary support from the aquaculture industry to realize the plans that were… Read More
Published on
March 4, 2026
Sitka, Alaska, U.S.A.-based Silver Bay Seafoods recently announced the company would pause processing in Cordova for the remainder of 2026, citing low salmon forecasts. “Silver Bay Seafoods will be buying salmon in all Prince William Sound [PWS] drift and seine fisheries in 2026, and we will continue to provide fleet services in Cordova,” Silver Bay Seafoods Chief Operating Officer Branson Spiers told the Cordova Times. “Given the low… Read More
Published on
March 4, 2026
St. John's, Newfoundland, Canada-based seafood-processing company Quinlan Brothers has partnered with Reykjavík, Iceland-based seafood software provider Wisefish to use the latter’s product suite to modernize operations and strengthen traceability. According to Wisefish, Quinlan Brothers will “gain enhanced visibility across its operations” through its platform, which is designed to support production, inventory, and… Read More
Published on
March 3, 2026
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. – Mowi Chairman of the Board Ørjan Svanevik has resigned from his position, effective immediately. Svanevik served as chair for two years, replacing former chairman Ole-Eirik… Read More
Published on
March 2, 2026
Oslo, Norway-based aquaculture technology company Biosort has received NOK 100 million (USD 10.4 million, EUR 8.9 million) from a group of investors to bring its new project focused on lice control to market. The funding will be used to support the final development and market introduction of new technology that aims to remove lice from farmed salmon at an early stage, which the company said will help prevent uncontrolled lice population growth… Read More
Published on
March 2, 2026
Correction: This article has been updated to remove an incorrect characterization of BioMar's product, which is a functional feed. Aarhaus, Denmark-based aquaculture feed company BioMar launched a new functional feed product called SmartCare Defence which aims to limit bacterial infections in seabass during high-risk farming in the Mediterranean Sea. Bacterial diseases are still one of the most significant issues for seabass production,… Read More
Published on
February 27, 2026
Liverpool, U.K.-based international food and drink supplier Princes Group has successfully sourced 100 percent of its 70 million cans of branded tuna from Marine Stewardship Council (MSC)-certified fisheries. “This commitment is the culmination of a 10-year journey of fishery improvements,” Princes Group Corporate Relations Director David McDiarmid said. “It was deliberately ambitious, and achieving it reflects the scale of change required… Read More
Published on
February 27, 2026
A recently published study concluded that replacing the harvesting of fish would necessitate substantially more land for agricultural production to make up the ensuing protein gap, meaning it would not be a quick solution for sustainability. The study, titled “Biodiversity Consequences of Replacing Animal Protein From Capture Fisheries With Animal Protein From Agriculture,” features research from scientists in Australia, the U.K., Sweden,… Read More
Published on
February 27, 2026
The Alaska Department of Fish and Game (ADF&G) is forecasting an excellent sockeye salmon season in the Upper Cook Inlet this year, with an expected run of 7.6 million fish and available harvest of 5.6 million fish. Though higher than average, that would still be notably lower than the surge of sockeye that returned in the 2025 run. The state estimated a 2025 run of 11.5 million sockeye, 4.6 million more than the preseason forecast of 6.9… Read More
Published on
February 26, 2026
Seattle, Washington, U.S.A.-based seafood industry group Association of Genuine Alaska Pollock Producers (GAPP) issued a request for proposals (RFP) to study the potential market for Alaska pollock-derived surimi in India. The company announced the filing 24 February. “India has long been an intriguing market for wild Alaska pollock, but the lack of an established presence in the marketplace and concerns over cold chain logistics have thus far… Read More