Seafood faces "higher bar" in take-out format, Phillips Foods' Brice Phillips says

Published on
February 3, 2021

While the switch in approach from onsite dining to at-home delivery has been a natural progression for foodservice providers during these times of social distancing and sheltering in place, it hasn’t necessarily been a smooth one or without its unique puzzles, according to Phillips Foods Vice President-Business Development Brice Phillips 

Photo courtesy of Yuriy Golub/Shutterstock

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500