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Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug
Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug | Photos courtesy of Per-Erik Schulze and Randy Storhaug
April 25, 2024

Op-ed: Are aquaculture sustainability certifications broken?

The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

Riofrío Brand Development Manager Lea Fallourd.
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024

World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon

Photo depicting hand holding AI digital components.
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
April 25, 2024

How artificial intelligence is transforming the seafood sector

Vaessen Commercial Director Jordi Alvarez showing one of the products that can be made with the company's equipment
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
April 25, 2024

Vaessen Schoemaker marketing novel solution for high-value fish trimmings

January 26, 2021

US restaurant profits, jobs plummet due to COVID-19

Christine Blank

The food and beverage sector lost 2.5 million jobs in 2020 due to the COVID-19 pandemic, according to the National Restaurant Association’s 2021 State of the Restaurant Industry Report ... 

Photo courtesy of dpVUE images/Shutterstock

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About the Author

Christine Blank

Contributing Editor

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