5 interesting wild salmon dishes

5. Wild Alaska Salmon with Pretty Pesto. A recipe included in the As Wild As It Gets . . .Duke’s Secret Sustainable Seafood Recipes Including Intimate Tales of the Legend Himself cookbook, this dish features Moscrip’s seasoning mix and “pretty pesto” atop salmon fillets that have been broiled for four to five minutes each.” We call it ‘pretty’ pesto because Chef ‘Wild’ Bill’s pesto is an incredible bright green and can really only be described as, well . . . pretty,” Moscrip writes in the book. The pesto is made with organic basil leaves, roasted garlic cloves, roasted almonds along with parmesan and asiago cheeses.