5 interesting wild salmon dishes

4. Grilled Haida Gwaii Island King Salmon. Served at Ivar’s Acres of Clams in Seattle, the dish utilizes King salmon caught near the remote island archipelago of British Columbia, Canada. Ingredients include thyme jus, Uli’s D’Avignon sausage, garlic roasted portobello mushrooms and roasted baby Yukon Gold potatoes. “Seasonal herb, garlic and mushrooms are highlighted with the addition of local French-style sausage available at Seattle’s Pike Place Market,” Werth said.