Fettuccine with Spicy Shellfish
Celebrity American chef Emeril Lagasse knows how to "Kick it up a notch!" when it comes to cooking. A master of Creole and Cajun cuisine, Lagasse has been known to create recipes and dishes with that extra “Bam!” factor; he’s definitely not a chef to shy away from spice. His Fettuccine with Spicy Shellfish pairs littleneck clams, shelled and deveined medium shrimp, mussels, spicy chorizo sausage and crushed red pepper for an extra zing that truly hits the spicy spot.
Try out the recipe here: http://www.foodandwine.com/recipes/fettuccine-spicy-shellfish
