1. Use a grill stone. Perfect for summer dishes that you want to add grilled flavor to, this cooking method is a large, porous stone that sits on your grill. “Preparing seafood on a grill stone makes it crispy and caramelized [without the fat],” said Christine Couvelier, owner and president of Culinary Concierge and an executive chef for food brands. Many restaurants have large outdoor cooking areas, and grill stones would be a great way to cook healthy seafood accompanies by vegetables. “For example, tomatoes sear on the stone, without the juices falling through,” Couvelier said.
1. Use a grill stone. Perfect for summer dishes that you want to add grilled 
