Top 5 tips for making light seafood dishes

5. Add a pinch of salt. One of the hottest culinary trends is using flavored salts and salts from different regions of the world. A standard seafood dish can become brand new by changing the type of salt used. “Salt is still the new pepper, and adding different flavored salts changes the flavor of what you prepare. Flavored salts, such as mango curry lime salt, are an easy way to change up seafood dishes without adding fat and calories,” Couvelier said.