Top 5 unique crawfish dishes

3. Crawfish Bread. This traditional Southern dish is served with a twist at several Louisiana restaurants. For example, Café B serves it as an appetizer. Chefs combine crawfish, Andouille sausage, Irish cheddar, champagne butter and sautéed spinach, and then stuff it inside a French baguette, Uddo said. At Mr. Ed’s Oyster Bar, crawfish is cooked in a cream sauce with cheese, which is stuffed in bread. The bread is then baked with cheese on top. “That’s very popular,” said Barry Sevin, a manager at the restaurant’s Metairie location.