4. Crawfish Bisque. The bisque at Café B is different from most other crawfish bisques because it is topped with two crawfish heads that are stuffed with crawfish dressing. “It is my mother’s recipe, and is made with a lot of love. People don’t do stuffed crawfish heads anymore, because it is so labor intensive,” Uddo said.
March 30, 2016
Top 5 unique crawfish dishes
