Seafood Expo Asia

Attendees of Seafood Expo Asia, one of the continent’s premier trade shows catering to the seafood industry, are on the hunt for shrimp, according to the show’s organizers.

In a survey revealing the top 10 most demanded species released in advance of the expo – taking place from 5 to 7 September, 2017, at the Hong Kong Convention and Exhibition Centre in Wanchai, Hong Kong – more than 41 percent of respondents said they

Seafood industry leaders from around the world will soon head to Hong Kong for the eighth edition of Seafood Expo Asia. Once there, they will be greeted with a comprehensive, expanded conference program, announced event organizer Diversified Communications. [Editor’s note: SeafoodSource.com is owned by Diversified Communications.]

Attendees of the premier event, which takes place from 5 to 7 September at the Hong Kong Convention and

Consumption growth will continue for China heading into the latter months of 2017, after the country’s overall economy climbed by seven percent during the first half of the year, according to Andrew Tilton, the chief Asia-Pacific economist at investment bank Goldman Sachs. 

Such news bodes well for the perishables sector, particularly fresh produce, Tilton said. However, logistical challenges in effect during the start of 2017 –

Seafood Expo Asia will return to Hong Kong from 5 to 7 September, 2017, for its eighth edition, according to the event’s organizer, Diversified Communications.

The event will pick up where it left off last year, when more than 8,800 seafood professionals from 69 countries flocked to the Hong Kong Convention and Exhibition Center to examine and experience a variety of seafood products, services and equipment from Asia and around the world.