Seafood Expo Asia

Singapore 
4-6 September 2024 

The Seafood Marketplace for Asia

Seafood Expo Asia is a trade event where buyers and suppliers of seafood from around the world come together to network and conduct business in the lucrative Asia markets.

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Published on
August 7, 2019

Six of Hong Kong’s emerging culinary talents will face off during the Young Chef Challenge at Seafood Expo Asia (SEA) next month, event organizer Diversified Communications announced on 8 August. 

The Young Chef Challenge – which debuted in 2017 and will take place in 2019 from 3 to 5 September at the Hong Kong Convention and Exhibition Centre during SEA – involves some of Hong Kong’s top culinary stars going

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Published on
September 14, 2018

James O’Donnell runs the Shanghai office of Bord Bia, the Irish food promotion board. He talked to SeafoodSource on the sidelines of the 2018 Seafood Expo Asia in Hong Kong about current market conditions in China, how his office targets marketing of Irish seafood to Chinese consumers – and also about the need for a tighter supply chain in China to deliver a larger share of currently strong prices back to the Irish seafood supplier.

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Published on
September 14, 2018

As the trade war between the United States and China continues, with indications that it may escalate even further, most U.S.-based lobster companies have seen their exports to China fall dramatically.

Despite the decrease, many companies say the market for lobster is still strong enough to keep the impact to their companies at a minimum. Some companies that never invested heavily into Chinese exports said2018 has been a

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Published on
September 13, 2018

High demand for crayfish in China has been a boon to Orvesa, company chairman Vehbi Merzeci told SeafoodSource during Seafood Expo Asia

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Published on
September 12, 2018

The popularity of Japanese cuisine is driving prices for eel in China and putting processors under pressure to fill orders, according to several eel processing firms talking to SeafoodSource at the Seafood Asia expo in Hong Kong

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Published on
September 12, 2018

Spain’s region of Galicia is seeking to harness the increasing popularity of its cuisine and ingredients to drive seafood sales in Asia

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Published on
September 10, 2018

Leading Chinese shrimp exporter Guolian is expecting a levelling off of sales growth in 2018 due to the Sino U.S. trade war. However, the firm is still seeing increased success reaching domestic Chinese markets with

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Published on
September 10, 2018

Hong Kong used to be the gateway to mainland China for exports of premium products like salmon. Now the traffic has been reversed, with a Dalian, China-based importer and processor of salmon seeking to increase sales of salmon in the city. 

Dalian Huayang Food Co. wants to use Hong Kong as a gateway to the Southeast Asia market for salmon, CEO Sun Le Qing told SeafoodSource at this month’s Seafood Expo Asia event in Hong Kong. The

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Published on
September 10, 2018

French firm Unima is confident of finding buyers in China for its premium Madagascar shrimp – at prices up to three times greater than those for equivalent-sized Asian or Latin American shrimp

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Published on
September 10, 2018

Polish processor Paula Fish is seeking new markets in Asia to mitigate the impact of Russia’s ban on European seafood imports

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